🍋 A small, yellow citrus fruit known for its sour taste and refreshing aroma. Limes are closely related to lemons and share similar characteristics, including their acidic juice and tangy flavor. They are often used in culinary applications, such as adding zest to dishes, squeezing into beverages, or as a key ingredient in various recipes. Limes are also rich in vitamin C and can be found in different varieties, ranging from Persian limes to Key limes, each with its own distinct flavor profile.