🧅: A small, bulbous vegetable with a papery outer skin and layered, crisp flesh. Its flavor is milder than that of an onion, with a subtle hint of sweetness. Shallots are commonly used in cooking to add depth and aroma to various dishes. They have a distinct shape, resembling a small onion but with a more elongated and tapered appearance. Shallots are often prized for their delicate flavor and are a popular ingredient in many culinary traditions around the world.