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A cupping spoon is a specialized utensil used in the practice of evaluating and tasting different types of tea. It typically consists of a small, shallow bowl-shaped head attached to a long handle. The shape and size of the cupping spoon allow for precise measurement and examination of the tea's aroma, flavor, and consistency. It is an essential tool for tea professionals and enthusiasts who want to assess the quality and characteristics of various teas.
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