🍜 A delicious and versatile dish made from unleavened dough, typically wheat or rice-based, that is stretched, rolled, or extruded into various shapes. Noodles are often boiled or stir-fried and can be served in soups, sauces, or as a standalone dish. They come in different sizes, textures, and flavors, offering a wide range of culinary experiences. Whether it's the comforting warmth of a bowl of ramen or the savory delight of chow mein, noodles have captivated taste buds around the world for centuries.