Savory, comforting, and versatile, noodles are a staple of many cuisines. Whether slurped in a steaming bowl of soup or stir-fried with an array of ingredients, these long, thin strands of dough provide a satisfying and delicious dining experience. From the delicate strands of Italian pasta to the chewy texture of Asian rice noodles, noodles offer endless possibilities for creating flavorful dishes that appeal to taste buds around the world.