Lettuce is a leafy green vegetable commonly used in salads and sandwiches. It has a crisp texture and a mild, slightly sweet flavor. Lettuce is often praised for its high water content and low calorie count, making it a popular choice for those seeking a healthy and refreshing addition to their meals. It comes in various varieties, including iceberg, romaine, butterhead, and leaf lettuce, each with its own unique characteristics and culinary uses. Overall, lettuce is a versatile and nutritious ingredient that adds freshness and crunch to a wide range of dishes. 🥬