Traditional Kuwaiti cuisine π°πΌπ½οΈπ₯ offers a delightful blend of flavors and influences from the Arabian Peninsula, Persia, and India. It features an array of aromatic spices, such as saffron, cardamom, and cinnamon, which infuse dishes with a rich and fragrant taste. From mouthwatering grilled meats like machboos (spiced rice with meat) to delicious seafood specialties like mazgouf (grilled fish), Kuwaiti cuisine caters to diverse palates. Indulge in delectable appetizers like samboosa (stuffed pastries) or try traditional desserts like luqaimat (sweet dumplings) for a truly authentic culinary experience.
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