Juicy, round, and refreshing fruit. It has a smooth exterior with a vibrant green color and a sweet, succulent flesh inside. The taste is often described as a delightful combination of sweetness and slight tanginess. The fruit is commonly used in various culinary preparations, such as salads, desserts, and beverages. Its versatile nature allows it to complement both savory and sweet dishes, making it a popular choice for adding a burst of flavor to meals.