A cupping spoon is a specialized spoon used in the coffee industry for tasting and evaluating brewed coffee. It typically has a deep, bowl-shaped head that allows the taster to slurp and aspirate the coffee, spreading it evenly across the palate for optimal flavor analysis. The handle of a cupping spoon is long and slender, providing a comfortable grip while keeping the taster's hand away from the hot liquid. This essential tool helps professionals assess the aroma, acidity, body, and overall quality of different coffees during the cupping process. 🥄