π¦π§βπ³ A crowdie is a traditional Scottish cheese made from the milk of sheep or cows. It has a crumbly texture and a tangy, slightly sour flavor. The name "crowdie" is derived from the Scots word for curds, which are the solid parts of milk that separate during the cheese-making process. This delightful cheese is often enjoyed with oatcakes or used in various recipes, adding a unique touch to dishes.
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