🥟 A samosa is a savory pastry that originated in the Indian subcontinent. It is typically triangular in shape and filled with a mixture of spiced potatoes, peas, and sometimes meat. The filling is wrapped in a thin dough made from wheat flour and fried until crispy and golden brown. Samosas are commonly served as a popular street food or appetizer in South Asian cuisine, enjoyed for their delicious blend of flavors and crunchy texture.