Hominy is a traditional ingredient commonly used in various culinary dishes, including the popular Mexican dish known as pozole. It is made by soaking and cooking dried maize kernels until they are soft and have undergone a process called nixtamalization. This results in large, puffy, and tender corn kernels with a unique texture and flavor. Hominy adds a hearty and slightly nutty taste to soups, stews, and casseroles, making it a versatile ingredient that complements many recipes.