Paneer is a versatile and popular ingredient in Indian cuisine. It is a type of fresh cheese made by curdling milk with lemon juice or vinegar. Paneer has a soft, crumbly texture and a mild, creamy taste. It is often used in dishes like paneer tikka, palak paneer, and paneer butter masala. The combination of paneer with bread (🧀🍞) can create delicious sandwiches or toasties, adding a rich and cheesy flavor to the bread.