Chablis is a crisp and elegant white wine produced in the Chablis region of Burgundy, France. It is known for its pale golden color, refreshing acidity, and mineral-driven flavors. The wine often exhibits notes of green apples, citrus fruits, and a distinct flinty character. Chablis pairs well with seafood, particularly oysters, as well as light poultry dishes and creamy cheeses. Its delicate yet complex nature makes it a beloved choice among wine enthusiasts seeking a refined and vibrant white wine experience.